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Product 8059016000001
Product 8059016000001 by Forno a legna Frinconi provides 363 kcal per 100 g, with 19.1 g of sugars and 7.9 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Bakery products category and comes in a 2 pz, peso netto 140g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 363 kcal | 363 kcal | 363 | |
| Total fat | 14 g | 14 g | 18% | 12 +17% |
| Saturated fat | 5.1 g | 5.1 g | 26% | 4.2 +22% |
| Carbohydrates | 50.3 g | 50.3 g | 18% | 54.7 −8% |
| Total sugars | 19.1 g | 19.1 g | 13.5 +42% | |
| Dietary fiber | 2.1 g | 2.1 g | 8% | 3.2 −34% |
| Protein | 7.9 g | 7.9 g | 16% | 8 |
| Salt | 0.8 g | 0.8 g | 1.3 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 234 Bakery products products on Foodmetria.
Compared with other bakery products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 2 pz, peso netto 140g
- Serving size
- 100g
- Labels & certifications
- No preservatives
- Sold in
- France, Italy
- Barcode
- 8059016000001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 8059016000001?
Product 8059016000001 contains 363 kcal per 100 g and about 363 kcal per serving (100g).
How much sugar is in Product 8059016000001?
Product 8059016000001 has 19.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Product 8059016000001 healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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