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8 thick Pork Sausages
8 thick Pork Sausages by Richmond provides 256 kcal per 100 g, with 0.9 g of sugars and 12 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork sausages category and comes in a 454 g pack. Contains: gluten, pork, soybeans, sulphur dioxide and sulphites, metabisulphite.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 49 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 125 kcal | 280 −9% | |
| Total fat | 16 g | 7.8 g | 10% | 22.2 −28% |
| Saturated fat | 8.1 g | 4 g | 20% | 8.5 −5% |
| Carbohydrates | 16 g | 7.8 g | 3% | 3.2 +404% |
| Total sugars | 0.9 g | 0.4 g | 1.2 −24% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Protein | 12 g | 5.9 g | 12% | 16.6 −28% |
| Salt | 2.2 g | 1.1 g | 2.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 522 Pork sausages products on Foodmetria.
Compared with other pork sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork (42%), Water, Pork Fat, Rusk (_WHEAT_), Starch (Potato, _WHEAT_), Vegetable Protein (Pea, _SOYA_). Less than 2%: Salt, Yeast Extract, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300, E307, Preservative: Sodium _METABISULPHITE_, Colour: Cochineal. Casings made from beef collagen
- Allergens
- GlutenPorkSoybeansSulphur dioxide and sulphitesMetabisulphite
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 454 g
- Serving size
- 49 g
- Sold in
- United Kingdom
- Barcode
- 5000187008153
Prices reported by shoppers
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Frequently asked questions
How many calories are in 8 thick Pork Sausages?
8 thick Pork Sausages contains 256 kcal per 100 g and about 125 kcal per serving (49 g).
How much sugar is in 8 thick Pork Sausages?
8 thick Pork Sausages has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 8 thick Pork Sausages healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 8 thick Pork Sausages vegan?
Based on its ingredient list, it is not vegan.
What allergens does 8 thick Pork Sausages contain?
According to the label data it contains: Gluten, Pork, Soybeans, Sulphur dioxide and sulphites, Metabisulphite. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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