Product 6415000170037

by Myllärin 1kg in Whole wheat flours Barcode 6415000170037
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Product 6415000170037 by Myllärin provides 340 kcal per 100 g, with 0.8 g of sugars and 12 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole wheat flours category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.6 g · Low
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 332
Total fat 2.8 g 2.9
Saturated fat 0.6 g 0.4 +59%
Carbohydrates 60 g 62.8
Total sugars 0.8 g 1.8 −56%
Dietary fiber 12 g 9.9 +21%
Protein 12 g 12.4
Salt 0 g 0.1 −100%

Category average across 144 Whole wheat flours products on Foodmetria.

Compared with other whole wheat flours

Calories higher 44%
Sugars lower 29%
Salt lower 1%
Saturated fat higher 13%
Protein top 56%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ainesosat: Luomutäysjyvävehnä. Ingredienser: Ekologiskt fullkornsvete. Säilytys: Kuivassa ja viileässä, suojeltava voimakkailta hajuilta. Förvaring: Torrt och svalt, skyddas mot starka lukter. 1 dl=65g 201

Product details

Quantity
1kg
Labels & certifications
OrganicEU Organic
Sold in
Finland
Barcode
6415000170037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 6415000170037?

Product 6415000170037 contains 340 kcal per 100 g.

How much sugar is in Product 6415000170037?

Product 6415000170037 has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 6415000170037 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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