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5 LAYER Frozen Dessert
5 LAYER Frozen Dessert by Talenti provides 202 kcal per 100 g, with 29.1 g of sugars and 5.5 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.67 cup (110 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 202 kcal | 222 kcal | 214 −5% | |
| Total fat | 13.6 g | 15 g | 19% | 10 +36% |
| Saturated fat | 8.2 g | 9 g | 45% | 6.2 +32% |
| Carbohydrates | 35.5 g | 39 g | 14% | 28.4 +25% |
| Total sugars | 29.1 g | 32 g | 21.6 +35% | |
| Added sugars | 23.6 g | 26 g | 52% | 16.8 +41% |
| Dietary fiber | 0.9 g | 1 g | 4% | 1 −5% |
| Protein | 5.5 g | 6 g | 12% | 3.4 +61% |
| Salt | 0.2 g | 0.2 g | 0.2 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, sugar†, cream, wheat flour, egg yolks and egg whites, coconut oil, cocoa processed with alkali†, skim milk, chocolate, dextrose†, water, cocoa, canola oil†, butter (cream, salt), vermouth, butter oil, vanilla extract, soy lecithin, natural flavor, soybean oil†, carob bean gum, sunflower lecithin, salt, baking soda, guar gum, lemon peel.
- Allergens
- EggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.67 cup (110 g)
- Sold in
- United States
- Barcode
- 0186852001072
Prices reported by shoppers
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Frequently asked questions
How many calories are in 5 LAYER Frozen Dessert?
5 LAYER Frozen Dessert contains 202 kcal per 100 g and about 222 kcal per serving (0.67 cup (110 g)).
How much sugar is in 5 LAYER Frozen Dessert?
5 LAYER Frozen Dessert has 29.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 5 LAYER Frozen Dessert healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 5 LAYER Frozen Dessert vegan?
Based on its ingredient list, it is not vegan.
What allergens does 5 LAYER Frozen Dessert contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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