5% Fat British Pork Mince

by Sainsbury's 500g in Ground pork meat Barcode 01011302

5% Fat British Pork Mince

Very good nutritional quality

5% Fat British Pork Mince by Sainsbury's provides 144 kcal per 100 g, with 0.5 g of sugars and 28.2 g of protein. That is 400% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Ground pork meat category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (65 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 144 kcal 94 kcal 214 −33%
Total fat 3.5 g 2.3 g 3% 14.9 −77%
Saturated fat 1.3 g 0.8 g 4% 4.7 −73%
Carbohydrates 0.5 g 0.3 g 0% 0.2 +192%
Total sugars 0.5 g 0.3 g 0.1 +400%
Added sugars 40 g 26 g 52% 6.7 +500%
Dietary fiber 0.5 g 0.3 g 1% 0.6 −13%
Protein 28.2 g 18.3 g 37% 19.6 +44%
Salt 0.2 g 0.1 g 2.6 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Ground pork meat products on Foodmetria.

Compared with other ground pork meat

Calories lower 14%
Sugars higher 14%
Salt lower 29%
Saturated fat lower 1%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork mince.

Product details

Quantity
500g
Serving size
1 cookie (65 g)
Labels & certifications
Source of proteinsHigh proteins
Sold in
United Kingdom
Barcode
01011302

Prices reported by shoppers

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Frequently asked questions

How many calories are in 5% Fat British Pork Mince?

5% Fat British Pork Mince contains 144 kcal per 100 g and about 94 kcal per serving (1 cookie (65 g)).

How much sugar is in 5% Fat British Pork Mince?

5% Fat British Pork Mince has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 5% Fat British Pork Mince healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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