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やわらか うす皮タイプ ウインナー
やわらか うす皮タイプ ウインナー provides 293 kcal per 100 g and 14.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cured sausages category and comes in a 500 g pack. Contains: beef, chicken, eggs, milk, soybeans, 豚 肉･ゼラチン.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 293 kcal | 360 −19% |
| Total fat | 23.3 g | 28.8 −19% |
| Carbohydrates | 6.5 g | 2.7 +143% |
| Added sugars | 0.8 g | 1.9 −60% |
| Protein | 14.4 g | 22.8 −37% |
| Salt | 2.6 g | 3.7 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 791 Cured sausages products on Foodmetria.
Compared with other cured sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
加熱食肉製品 (加熱後包装) 名 ウインナーソーセージ 称 鶏肉(国産又はタイ (5%未満))、豚肉、豚脂肪、 結着材料 (植物性たん白、でん粉、粗ゼラチン)、 デキストリン、 糖類(砂糖、ぶどう糖)、食塩、チキ ンエキス、ポークエキス、香辛料、全粉乳/加工で ん粉、調味料(アミノ酸等)、リン酸塩(Na)、保存 料(ソルビン酸)、酸化防止剤(ビタミンC)、くん 液、pH調整剤、発色剤(亜硝酸Na)、カルミン酸 色素、 (一部に卵・乳成分・牛肉・大豆・鶏肉・豚 肉･ゼラチンを含む) 500g 賞味期限表面の下部に記載 保存方法 10℃以下で保存 製造者 丸大食品株式会社 大阪府高槻市緑町21-3 製造所 丸大食品株式会社 静岡工場 静岡県掛川市高御所 1006-1 ※鶏肉の産地は、一昨年度の使用実績順・割合 ○賞味期限は未開封、10℃以下の状態での期限です。 開封後はお早めにお召しあがりください。 原材料名
- Allergens
- BeefChickenEggsMilkSoybeans豚 肉･ゼラチン
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- Italy
- Barcode
- 4902715046204
Prices reported by shoppers
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Frequently asked questions
How many calories are in やわらか うす皮タイプ ウインナー?
やわらか うす皮タイプ ウインナー contains 293 kcal per 100 g.
Is やわらか うす皮タイプ ウインナー healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is やわらか うす皮タイプ ウインナー vegan?
Based on its ingredient list, it is not vegan.
What allergens does やわらか うす皮タイプ ウインナー contain?
According to the label data it contains: Beef, Chicken, Eggs, Milk, Soybeans, 豚 肉･ゼラチン. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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