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4 paniers Noix de Saint-Jacques* à la Bretonne, Surgelé
Nutri-Score D NOVA 4
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4 paniers Noix de Saint-Jacques* à la Bretonne, Surgelé
Plat cuisiné surgelé
4 paniers Noix de Saint-Jacques* à la Bretonne, Surgelé by Thiriet provides 272 kcal per 100 g, with 2.2 g of sugars and 7 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plats prepares a rechauffer au four traditionnel category and comes in a 320 g (4 pièces) pack. Contains: crustaceans, eggs, fish, gluten, milk, molluscs, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 272 kcal | 218 kcal | 170 +60% | |
| Total fat | 17.6 g | 14.1 g | 18% | 9.5 +86% |
| Saturated fat | 10.1 g | 8.1 g | 41% | 4.7 +116% |
| Carbohydrates | 21.6 g | 17.3 g | 6% | 14.4 +50% |
| Total sugars | 2.2 g | 1.8 g | 2.7 −19% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1.5 −100% |
| Protein | 7 g | 5.6 g | 11% | 6.1 +15% |
| Salt | 0.9 g | 0.7 g | 0.8 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Plats prepares a rechauffer au four traditionnel products on Foodmetria.
Compared with other plats prepares a rechauffer au four traditionnel
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte feuilletée 50 % : farine de _blé_, margarine végétale (huiles et graisses de palme et de colza, eau, sel, mono - et diglycérides d'acides gras, acide citrique), eau, _beurre_, protéines de _blé_, protéase, sel, _oeuf_. Garniture 50 % : noix de Saint-Jacques* 32,5 %, eau, oignon 12,7 %, Muscadet 8 % (dont _sulfites_), échalote 7,9 %, _crème_ fraîche 6,3 %, liant (amidon transformé, farine de blé, huile de palme, _lactosérum_, protéines de _lait_), _beurre_, poudre de _lait_ entier, arômes naturels (dont _poisson_ et _crustacés_, colorants : rouge de betterave et extrait de paprika), ail, persil, sel, méthylcellulose, mono - et diglycérides d'acides gras, épices. *Zygochlamys patagonica, origine Argentine (A) ou Chlamys opercularis origine France (D).
- Allergens
- CrustaceansEggsFishGlutenMilkMolluscsSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320 g (4 pièces)
- Serving size
- 80 g
- Labels & certifications
- Green DotEco Emballages
- Sold in
- France
- Barcode
- 3292590819651
Prices reported by shoppers
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Frequently asked questions
How many calories are in 4 paniers Noix de Saint-Jacques* à la Bretonne, Surgelé?
4 paniers Noix de Saint-Jacques* à la Bretonne, Surgelé contains 272 kcal per 100 g and about 218 kcal per serving (80 g).
How much sugar is in 4 paniers Noix de Saint-Jacques* à la Bretonne, Surgelé?
4 paniers Noix de Saint-Jacques* à la Bretonne, Surgelé has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 4 paniers Noix de Saint-Jacques* à la Bretonne, Surgelé healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 4 paniers Noix de Saint-Jacques* à la Bretonne, Surgelé vegan?
Based on its ingredient list, it is not vegan.
What allergens does 4 paniers Noix de Saint-Jacques* à la Bretonne, Surgelé contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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