4 Fruits Rouges

by Les 4 Saisons 400 g in Mixed fruit jams Barcode 3470410134577

Confiture extra cuite au chaudron de cuivre

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

4 Fruits Rouges by Les 4 Saisons provides 258 kcal per 100 g, with 59 g of sugars and 0.6 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 258 kcal 207 +25%
Total fat 0.4 g 0.6 −23%
Saturated fat 0 g 0.1 −92%
Carbohydrates 60 g 49.1 +22%
Total sugars 59 g 47 +25%
Added sugars 16.7 g 24.8 −33%
Protein 0.6 g 0.7 −10%
Salt 0 g 0.1 −100%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories higher 7%
Sugars higher 13%
Salt lower 1%
Saturated fat lower 50%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mélange de fruits (Fraise, Framboise, Griotte, Groseille), sucre, gélifiant : pectine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
Green DotProduced in Brittany
Sold in
France
Barcode
3470410134577

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 Fruits Rouges?

4 Fruits Rouges contains 258 kcal per 100 g.

How much sugar is in 4 Fruits Rouges?

4 Fruits Rouges has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is 4 Fruits Rouges healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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