View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
4 Feuilletés Jambon Fromage, Surgelés
Préparation à base de pâte feuilletée, garnie de jambon et d'emmental
4 Feuilletés Jambon Fromage, Surgelés provides 296 kcal per 100 g, with 3.4 g of sugars and 6.4 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Entrees chaudes category and comes in a 260 g (4 x 65 g) pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 296 kcal | 256 +16% |
| Total fat | 18.3 g | 17.7 |
| Saturated fat | 9.2 g | 8.2 +13% |
| Carbohydrates | 25.3 g | 15.6 +62% |
| Total sugars | 3.4 g | 2.5 +37% |
| Added sugars | 0.3 g | 0.5 −37% |
| Dietary fiber | 2.3 g | 1.3 +82% |
| Protein | 6.4 g | 8.4 −24% |
| Salt | 1.2 g | 1.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Entrees chaudes products on Foodmetria.
Compared with other entrees chaudes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte feuilletée 60%: farine de blé, margarine végétale (huiles et graisses végétales, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant: acide citrique), eau, sel, dorure (eau, oeuf entier en poudre, jaune d'oeuf en poudre, sirop de glucose, amidon modifié de maïs, sel, sucre, correcteur d'acidité bicarbonate de sodium). Garniture 40 % : eau, jambon 18% (jambon de porc, eau, sel, plasma de porc, gélatine F de porc (sulfites), lactose, sirop de glucose de blé, stabilisants: triphosphate de sodium, diphosphate de calcium, gélifiant: E407a, acidifiant : lactate de potassium, antioxygène : érythorbate, conservateur : nitrite de sodium), farine de blé, crème légère (stabilisant carraghénanes), margarine végétale (graisses végétales, huiles végétales, eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), fondant à l'emmental 7% (fromages dont emmental, eau, beurre, poudre de lait, gélifiants farine de graines de caroube, gomme xanthane, sel), amidon modifié de maïs, poudre de blanc d'oeuf (correcteur d'acidité acide citrique), arôme, épaississant: méthylcellulose, sel, poivre, muscade. Pourcentages exprimés sur la garniture.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g (4 x 65 g)
- Labels & certifications
- Info Tri Point Vert
- Sold in
- France
- Barcode
- 3325710007208
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in 4 Feuilletés Jambon Fromage, Surgelés?
4 Feuilletés Jambon Fromage, Surgelés contains 296 kcal per 100 g.
How much sugar is in 4 Feuilletés Jambon Fromage, Surgelés?
4 Feuilletés Jambon Fromage, Surgelés has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 4 Feuilletés Jambon Fromage, Surgelés healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 4 Feuilletés Jambon Fromage, Surgelés vegan?
Based on its ingredient list, it is not vegan.
What allergens does 4 Feuilletés Jambon Fromage, Surgelés contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4 More entrees chaudes
View all →
d NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4
c NOVA 4