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4 Crepes con Ripieno al Prosciutto Cotto e Mozzarella

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D

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4 Crepes con Ripieno al Prosciutto Cotto e Mozzarella

by Coop 250 g in Frozen ready-made meals Barcode 8001120864635
Poor nutritional quality

4 Crepes con Ripieno al Prosciutto Cotto e Mozzarella by Coop provides 192 kcal per 100 g, with 6.3 g of sugars and 8.1 g of protein. That is 137% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen ready-made meals category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
6.3 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 144 +33%
Total fat 6.2 g 6.6 −5%
Saturated fat 2.7 g 2.5 +9%
Carbohydrates 25 g 13.9 +80%
Total sugars 6.3 g 2.7 +137%
Dietary fiber 2.9 g 1.8 +63%
Protein 8.1 g 6.7 +20%
Salt 1.3 g 0.8 +60%

Category average across 1155 Frozen ready-made meals products on Foodmetria.

Compared with other frozen ready-made meals

Calories higher 20%
Sugars higher 5%
Salt higher 11%
Saturated fat higher 34%
Protein top 25%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8001120864635

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 Crepes con Ripieno al Prosciutto Cotto e Mozzarella?

4 Crepes con Ripieno al Prosciutto Cotto e Mozzarella contains 192 kcal per 100 g.

How much sugar is in 4 Crepes con Ripieno al Prosciutto Cotto e Mozzarella?

4 Crepes con Ripieno al Prosciutto Cotto e Mozzarella has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 4 Crepes con Ripieno al Prosciutto Cotto e Mozzarella healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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