3 Riz

by Lustucru in Rices Barcode 3760341070359
Good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

3 Riz by Lustucru provides 359 kcal per 100 g, with 0.4 g of sugars and 7.8 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rices category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
0.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 329 +9%
Total fat 1.4 g 1.4
Saturated fat 0.2 g 0.3 −25%
Carbohydrates 78 g 68.5 +14%
Total sugars 0.4 g 0.7 −44%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.8 g 2.4 −24%
Protein 7.8 g 7.2 +8%
Salt 0.1 g 0.2 −78%

Category average across 2936 Rices products on Foodmetria.

Compared with other rices

Calories higher 21%
Sugars higher 41%
Salt higher 22%
Saturated fat higher 44%
Protein top 29%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz long grain êtuvé 88 %, Riz rouge 8 %, Riz sauvage* 4%.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3760341070359

Prices reported by shoppers

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Frequently asked questions

How many calories are in 3 Riz?

3 Riz contains 359 kcal per 100 g.

How much sugar is in 3 Riz?

3 Riz has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 3 Riz healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 3 Riz vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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