Product 2298497034112

by Hiruak in Cured pork loin Barcode 2298497034112
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Product 2298497034112 by Hiruak provides 160 kcal per 100 g, with 0.7 g of sugars and 18.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cured pork loin category.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0.7 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 209 −24%
Total fat 8.9 g 9.3
Saturated fat 3.1 g 3.2
Carbohydrates 1.9 g 1.4 +31%
Total sugars 0.7 g 0.7
Added sugars 1 g 1.1 −13%
Protein 18.5 g 30.2 −39%
Salt 1.9 g 3.1 −40%

Category average across 91 Cured pork loin products on Foodmetria.

Compared with other cured pork loin

Calories lower 29%
Sugars higher 43%
Salt lower 21%
Saturated fat higher 42%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Longe de porc issue du Porc du Sud-Ouest 87%, eau, sel, conservateur : nitrite de sodium sirop de glucose, dextrose, sel, antioxydants: ascorbate de sodium et citrate de sodium, ail, arôme, épices, amidon (pomme de terre), sel, piment d'Espelette 0,1%.

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2298497034112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 2298497034112?

Product 2298497034112 contains 160 kcal per 100 g.

How much sugar is in Product 2298497034112?

Product 2298497034112 has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 2298497034112 healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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