Nutrition report ready
2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc
Nutri-Score C NOVA 4
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2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc
Préparation à base de noix de Saint-Jacques de la baie de Saint-Brieuc, dans une sauce aux champignons, aux oignons, au vin blanc et à la crème fraîche, recouverte de chapelure, surgelée
2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc by Toupargel provides 119 kcal per 100 g, with 2.2 g of sugars and 7.3 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen ready-made meals category and comes in a 2 * 100 g (200 g) pack. Contains: fish, gluten, milk, molluscs, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 119 kcal | 144 −17% |
| Total fat | 6.3 g | 6.6 |
| Saturated fat | 3.7 g | 2.5 +49% |
| Carbohydrates | 7.7 g | 13.9 −45% |
| Total sugars | 2.2 g | 2.7 −17% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 1 g | 1.8 −44% |
| Protein | 7.3 g | 6.8 +8% |
| Salt | 0.7 g | 0.8 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1154 Frozen ready-made meals products on Foodmetria.
Compared with other frozen ready-made meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Noix de Saint-Jacques_ (Pecten maximus) de la baie de Saint-Brieuc (30 %), eau, champignons de Paris émincés (10,9 %) (contient _sulfites_), oignons (9,1 %), vin blanc (6,2 %) (contient _sulfites_), _crème_ fraîche liquide pasteurisée (6,2 %), _lait_ entier en poudre, amidon transformé de maïs (contient _sulfites_), chapelure (farine de _blé_, sel), _beurre_, Brandy modifié (eau de vie de vin, sirop de sucre, infusion de copeaux de chêne, mélange dénaturant (poivre, piment, sel), colorant : caramel ordinaire) et/ou Cognac modifié (Cognac, sel, arôme naturel, colorant : caramel ordinaire), Vermouth (bases viniques, alcool neutre, eau, sucre, préparations aromatisantes naturelles, colorant : caramel ordinaire, conservateurs : acide sorbique - _anhydride sulfureux_), huile végétale de tournesol non hydrogénée, ail, sel, fumet de _poisson_ (sel, _poisson_ en poudre, extrait de vin blanc (contient _sulfites_), fructose, plantes aromatiques, jus de citron déshydraté et extrait de citron, huile d'olive vierge extra, extraits de plantes aromatiques), persil, jus de champignons en poudre (jus concentré de champignons, maltodextrine de pomme de terre), arôme naturel de poivre.
- Allergens
- FishGlutenMilkMolluscsSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsMustardNutsSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 * 100 g (200 g)
- Sold in
- France
- Barcode
- 3264295006933
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc?
2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc contains 119 kcal per 100 g.
How much sugar is in 2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc?
2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc vegan?
Based on its ingredient list, it is not vegan.
What allergens does 2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc contain?
According to the label data it contains: Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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