16/20 coconut brd shrimp
16/20 coconut brd shrimp provides 239 kcal per 100 g, with 1.8 g of sugars and 10.6 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: crustaceans, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 270 kcal | 151 +58% | |
| Total fat | 15 g | 17 g | 22% | 7.1 +112% |
| Saturated fat | 6.2 g | 7 g | 35% | 1.4 +345% |
| Carbohydrates | 16.8 g | 19 g | 7% | 4.9 +241% |
| Total sugars | 1.8 g | 2 g | 1.2 +46% | |
| Dietary fiber | 2.7 g | 3.1 g | 11% | 0.4 +652% |
| Protein | 10.6 g | 12 g | 24% | 16.4 −35% |
| Salt | 1.1 g | 1.3 g | 1.9 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1938 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp, sugar with tapioca starch, modified starch (corn), wheat flour, flavor artificial (coconut), salt, vegetable shortening (palm (non hydrogenated)), guar gum, dextrose, xanthan gum, spice (white pepper), raising agents (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), coconut flake, sugar, yeast, soy flour, sodium tripolyphosphate(to retain moisture)
- Allergens
- CrustaceansGlutenSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 oz (113 g)
- Sold in
- United States
- Barcode
- 0075391006757
Prices reported by shoppers
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Frequently asked questions
How many calories are in 16/20 coconut brd shrimp?
16/20 coconut brd shrimp contains 239 kcal per 100 g and about 270 kcal per serving (4 oz (113 g)).
How much sugar is in 16/20 coconut brd shrimp?
16/20 coconut brd shrimp has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 16/20 coconut brd shrimp healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 16/20 coconut brd shrimp vegan?
Based on its ingredient list, it is not vegan.
What allergens does 16/20 coconut brd shrimp contain?
According to the label data it contains: Crustaceans, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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