1/2 Loaf

by Baby Bunny in White breads Barcode 0024126011696
Average nutritional quality
Ultra-processed food

1/2 Loaf by Baby Bunny provides 245 kcal per 100 g, with 6.1 g of sugars and 8.2 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0 g · Low
Sugars
6.1 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 slices (49 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 245 kcal 120 kcal 279 −12%
Total fat 3.1 g 1.5 g 2% 3.5 −13%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 46.9 g 23 g 8% 48.2
Total sugars 6.1 g 3 g 4.7 +30%
Added sugars 6.1 g 3 g 6% 2.8 +118%
Dietary fiber 2 g 1 g 4% 3.8 −47%
Protein 8.2 g 4 g 8% 9.1 −11%
Salt 1.3 g 0.6 g 1.2 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other white breads

Calories lower 28%
Sugars higher 22%
Salt higher 30%
Saturated fat lower 1%
Protein top 64%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), soy flour, yeast nutrients (monocalcium phosphate, calcium carbonate, ammonium sulfate, calcium sulfate), wheat starch, hydrogenated vegetable oil, soy lecithin.

May contain palm oil
Allergens
GlutenSoybeans

Additives 13

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 slices (49 g)
Sold in
United States
Barcode
0024126011696

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in 1/2 Loaf?

1/2 Loaf contains 245 kcal per 100 g and about 120 kcal per serving (2 slices (49 g)).

How much sugar is in 1/2 Loaf?

1/2 Loaf has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 1/2 Loaf healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 1/2 Loaf contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried 1/2 Loaf? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More white breads

View all →