1/2 Jambonneau

by Les éleveurs de la Charentonne 0,302 kg in Knuckle of ham cooked Barcode 2299018039425
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

1/2 Jambonneau by Les éleveurs de la Charentonne provides 189 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Knuckle of ham cooked category and comes in a 0,302 kg pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
0.5 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 189 kcal 180 +5%
Total fat 11 g 10.2 +8%
Saturated fat 3.6 g 3.6
Carbohydrates 0.9 g 0.7 +36%
Total sugars 0.5 g 0.4 +31%
Added sugars 1.4 g 1.7 −15%
Dietary fiber 0 g 0.2 −100%
Protein 22 g 21.4
Salt 2.3 g 2.1 +12%

Category average across 149 Knuckle of ham cooked products on Foodmetria.

Compared with other knuckle of ham cooked

Calories higher 30%
Sugars lower 45%
Salt higher 22%
Saturated fat higher 41%
Protein top 41%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de porc français (85%), eau, sel, conservateur : nitrite de sodium, dextrose, tri polyphosphates, érythorbate de sodium, ascorbate de sodium ; arômes naturels, sucre.

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0,302 kg
Sold in
France
Barcode
2299018039425

Prices reported by shoppers

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Frequently asked questions

How many calories are in 1/2 Jambonneau?

1/2 Jambonneau contains 189 kcal per 100 g.

How much sugar is in 1/2 Jambonneau?

1/2 Jambonneau has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 1/2 Jambonneau healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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