100% Whole Wheat Bread
100% Whole Wheat Bread by Great Grains Bakery provides 256 kcal per 100 g, with 5.1 g of sugars and 7.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Wheat breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (39 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 100 kcal | 272 −6% | |
| Total fat | 0 g | 0 g | 0% | 3.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 48.7 g | 19 g | 7% | 47.7 |
| Total sugars | 5.1 g | 2 g | 4.8 +7% | |
| Added sugars | 2.6 g | 1 g | 2% | 3 −15% |
| Dietary fiber | 5.1 g | 2 g | 7% | 6.3 −19% |
| Protein | 7.7 g | 3 g | 6% | 10.7 −28% |
| Salt | 1.4 g | 0.5 g | 1.1 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 596 Wheat breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, whole wheat flour, enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid), brown sugar, salt, potato flour, yeast, vinegar, cultured wheat flour, enzymes and ascorbic acid (vitamin c).
- Allergens
- Gluten
Product details
- Serving size
- 1 slice (39 g)
- Sold in
- United States
- Barcode
- 0039217017020
Prices reported by shoppers
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Frequently asked questions
How many calories are in 100% Whole Wheat Bread?
100% Whole Wheat Bread contains 256 kcal per 100 g and about 100 kcal per serving (1 slice (39 g)).
How much sugar is in 100% Whole Wheat Bread?
100% Whole Wheat Bread has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 100% Whole Wheat Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 100% Whole Wheat Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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