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MULTIGRAIN With Flax Seeds Bread
MULTIGRAIN With Flax Seeds Bread by Great Grains Bakery provides 267 kcal per 100 g, with 4.4 g of sugars and 8.9 g of protein. That is 57% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Undefined category and comes in a 45 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 120 kcal | 250 +7% | |
| Total fat | 4.4 g | 2 g | 3% | 13.7 −68% |
| Carbohydrates | 53.3 g | 24 g | 9% | 22.9 +133% |
| Total sugars | 4.4 g | 2 g | 10.4 −57% | |
| Added sugars | 4.4 g | 2 g | 4% | 6.8 −34% |
| Dietary fiber | 6.7 g | 3 g | 11% | 4.8 +40% |
| Protein | 8.9 g | 4 g | 8% | 11.6 −23% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8764 Undefined products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
- High fiber
- 6.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 9 GRAIN MIX (HARD RED WHEAT, WHITE WHEAT, BARLEY, RYE, OATS, CORN, MILLET, BUCKWHEAT AND FLAX SEED)
- Allergens
- Gluten
Product details
- Quantity
- 45 g
- Serving size
- 1 slice (45 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0039217119168
Prices reported by shoppers
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Recipe & label changes
-
September 30, 2026
- Sugars: 4.93 → 4.44
- Fiber: 24.67 → 6.67
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in MULTIGRAIN With Flax Seeds Bread?
MULTIGRAIN With Flax Seeds Bread contains 267 kcal per 100 g and about 120 kcal per serving (1 slice (45 g)).
How much sugar is in MULTIGRAIN With Flax Seeds Bread?
MULTIGRAIN With Flax Seeds Bread has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is MULTIGRAIN With Flax Seeds Bread healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is MULTIGRAIN With Flax Seeds Bread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does MULTIGRAIN With Flax Seeds Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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