100% Whole Wheat Bagels
100% Whole Wheat Bagels by Schmidt provides 232 kcal per 100 g, with 5.3 g of sugars and 11.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel (95 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 232 kcal | 220 kcal | 286 −19% | |
| Total fat | 1.6 g | 1.5 g | 2% | 5.3 −70% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 48.4 g | 46 g | 17% | 48.4 |
| Total sugars | 5.3 g | 5 g | 4.6 +15% | |
| Added sugars | 6.6 g | 6.3 g | 13% | 2.6 +154% |
| Dietary fiber | 7.4 g | 7 g | 25% | 4.5 +64% |
| Protein | 11.6 g | 11 g | 22% | 9.6 +21% |
| Salt | 1.1 g | 1.1 g | 1.3 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, water, wheat gluten, high fructose corn syrup, contains 2% or less of the following: degerminated yellow corn meal, wheat bran, salt, honey, wheat flour, invert sugar, yeast, corn syrup, preservatives (calcium propionate, propionic acid, phosphoric acid), wheat starch, monoglycerides, guar gum, sodium stearoyl lactylate, enzymes, ascorbic acid (dough conditioner), silicon dioxide, l-cysteine, soy flour, calcium sulfate, calcium peroxide, dibasic ammonium phosphate, hydrogenated soybean oil, azodicarbonamide, dicalcium phosphate.
- Allergens
- GlutenSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bagel (95 g)
- Sold in
- United States
- Barcode
- 0071010200162
Prices reported by shoppers
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Frequently asked questions
How many calories are in 100% Whole Wheat Bagels?
100% Whole Wheat Bagels contains 232 kcal per 100 g and about 220 kcal per serving (1 bagel (95 g)).
How much sugar is in 100% Whole Wheat Bagels?
100% Whole Wheat Bagels has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 100% Whole Wheat Bagels healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 100% Whole Wheat Bagels vegan?
Based on its ingredient list, it is not vegan.
What allergens does 100% Whole Wheat Bagels contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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