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100% Whole Wheat Bagels
100% Whole Wheat Bagels by Kroger provides 271 kcal per 100 g, with 8.2 g of sugars and 11.8 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category and comes in a 18 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 230 kcal | 276 | |
| Total fat | 1.8 g | 1.5 g | 2% | 3.3 −46% |
| Saturated fat | 0.6 g | 0.5 g | 3% | 0.6 |
| Carbohydrates | 54.1 g | 46 g | 17% | 51.3 +6% |
| Total sugars | 8.2 g | 7 g | 6.1 +36% | |
| Added sugars | 5.9 g | 5 g | 10% | 3.8 +55% |
| Dietary fiber | 8.2 g | 7 g | 25% | 4.7 +76% |
| Protein | 11.8 g | 10 g | 20% | 10.1 +16% |
| Salt | 1.2 g | 1.1 g | 1 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR, S WATER, SUGAR, VITAL WHEAT GLUTEN, WHEAT BRAN, MOLASSES. CONTAINS 2% OR LESS OF: SALT, YEAST, MALTED 859) BARLEY FLOUR, DEXTROSE, CORN MEAL, VINEGAR SOYBEAN SOYBEAN OIL, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ASCORBIC ACID, PROPIONATE (PRESERVATIVE). 30 CALCIUM Value* CONTAINS: WHEAT. 3% 0%
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 18 oz
- Serving size
- 1 bagel (85 g)
- Sold in
- United States
- Barcode
- 0011110084200
Prices reported by shoppers
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Frequently asked questions
How many calories are in 100% Whole Wheat Bagels?
100% Whole Wheat Bagels contains 271 kcal per 100 g and about 230 kcal per serving (1 bagel (85 g)).
How much sugar is in 100% Whole Wheat Bagels?
100% Whole Wheat Bagels has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 100% Whole Wheat Bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 100% Whole Wheat Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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