100% Whole Wheat 8 Hamburger Buns
100% Whole Wheat 8 Hamburger Buns by Great Value provides 245 kcal per 100 g, with 3.8 g of sugars and 11.3 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburger buns category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 245 kcal | 130 kcal | 282 −13% | |
| Total fat | 3.8 g | 2 g | 3% | 5.3 −29% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 1.1 −16% |
| Carbohydrates | 45.3 g | 24 g | 9% | 48.5 −7% |
| Total sugars | 3.8 g | 2 g | 6.5 −42% | |
| Added sugars | 1.9 g | 1 g | 2% | 5 −62% |
| Dietary fiber | 5.7 g | 3 g | 11% | 3.6 +58% |
| Protein | 11.3 g | 6 g | 12% | 9.1 +24% |
| Salt | 0.9 g | 0.5 g | 1.1 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1280 Hamburger buns products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0.9 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 5.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other hamburger buns
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, water, vital wheat gluten, brown sugar, yeast, contains 2% or less of each of the following: dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides of fatty acids and/or diglycerides of fatty acids, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, azodicarbonamide), soybean oil, vinegar, salt, cultured wheat flour, wheat starch, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Azodicarbonamide (E927a) is not on the EU list of authorised food additives.
What these additives are and what the research says: Azodicarbonamide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 bun (53 g)
- Sold in
- United States
- Barcode
- 0078742007984
Prices reported by shoppers
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Frequently asked questions
How many calories are in 100% Whole Wheat 8 Hamburger Buns?
100% Whole Wheat 8 Hamburger Buns contains 245 kcal per 100 g and about 130 kcal per serving (1 bun (53 g)).
How much sugar is in 100% Whole Wheat 8 Hamburger Buns?
100% Whole Wheat 8 Hamburger Buns has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 100% Whole Wheat 8 Hamburger Buns healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 100% Whole Wheat 8 Hamburger Buns contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Does 100% Whole Wheat 8 Hamburger Buns contain additives restricted in the US or the EU?
Its ingredient list includes Azodicarbonamide (E927a). The EU does not authorise it as a food additive. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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