View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
100% uva Itailiana
100% uva Itailiana by Orto d'Autore provides 205 kcal per 100 g, with 33 g of sugars and 5 g of protein. That is 221% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 205 kcal | 325 −37% |
| Total fat | 5 g | 15.3 −67% |
| Saturated fat | 0 g | 3.3 −100% |
| Carbohydrates | 35 g | 35.2 |
| Total sugars | 33 g | 10.3 +221% |
| Protein | 5 g | 10 −50% |
| Salt | 1 g | 1.3 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8032715242095
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in 100% uva Itailiana?
100% uva Itailiana contains 205 kcal per 100 g.
How much sugar is in 100% uva Itailiana?
100% uva Itailiana has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 100% uva Itailiana healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a
a NOVA 1
a
a NOVA 1 More plant-based foods
View all →
c NOVA 3
d NOVA 4
d NOVA 3
b NOVA 4
c NOVA 1
a NOVA 4 More from Orto d'Autore
View all →
c NOVA 4
c NOVA 4
c
c NOVA 4
c
e NOVA 3