100% durum wheat semolina pasta
100% durum wheat semolina pasta by Farmhouse provides 371 kcal per 100 g, with 7.1 g of sugars and 14.3 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/2 onz (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 371 kcal | 260 kcal | 262 +41% | |
| Total fat | 4.3 g | 3 g | 4% | 6.1 −30% |
| Saturated fat | 1.4 g | 1 g | 5% | 2.2 −35% |
| Carbohydrates | 68.6 g | 48 g | 17% | 40 +72% |
| Total sugars | 7.1 g | 5 g | 4.6 +56% | |
| Dietary fiber | 2.9 g | 2 g | 7% | 2.5 +16% |
| Protein | 14.3 g | 10 g | 20% | 9.6 +50% |
| Salt | 2.6 g | 1.8 g | 1.5 +75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta (durum wheat semolina), whey, salt, sugar, buttermilk, nonfat milk, corn starch, cheddar cheese (cultured milk, salt, enzymes), cream, natural flavor, maltodextrin, yeast extract, citric acid, disodium phosphate, lactic acid, calcium lactate, chicken fat.
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/2 onz (70 g)
- Sold in
- United States
- Barcode
- 0740500962704
Prices reported by shoppers
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Frequently asked questions
How many calories are in 100% durum wheat semolina pasta?
100% durum wheat semolina pasta contains 371 kcal per 100 g and about 260 kcal per serving (2 1/2 onz (70 g)).
How much sugar is in 100% durum wheat semolina pasta?
100% durum wheat semolina pasta has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 100% durum wheat semolina pasta healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 100% durum wheat semolina pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does 100% durum wheat semolina pasta contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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