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七種具材の彩り海鮮丼
七種具材の彩り海鮮丼 provides 384 kcal per 100 g and 19 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sushi rice category. Contains: crustaceans, eggs, fish, gluten, milk, molluscs, red caviar, soybeans, 小 麦.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 384 kcal | 384 kcal | 330 +16% | |
| Total fat | 3.4 g | 3.4 g | 4% | 1 +233% |
| Carbohydrates | 69 g | 69 g | 25% | 73 −6% |
| Protein | 19 g | 19 g | 38% | 6.5 +192% |
| Salt | 2.8 g | 2.8 g | 0.1 +2249% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 88 Sushi rice products on Foodmetria.
Compared with other sushi rice
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
0273784 504297 七種具材の彩り海鮮丼 保存温度15℃以下 398 消費 22.7.19 24時 100g当 (円) 加工日 22.7.19 9時 正味量 231 0131 製造者 429 税込価格 (円) プラ (株)フジ・リテイリング フジグラン石井 徳島県名西郡石井町高川原字天神544-1 原材料名 酢飯、 まぐろ、 カニ風味蒲鉾、 真いか、 ま ぐろ加工品、 サーモントラウト、 甘えび、 錦糸玉子、 いくら醤油漬、 大葉、 青ねぎ/加工澱粉、調味料(ア ミノ酸等)、ソルビット、 pH調整剤、リン酸塩(N a)、着色料(紅麹、カロチン)、レシチン、香料、 増粘多糖類、 (一部に小麦・卵・乳成分・えび・かに ・いか・いくら・さけ・大豆を含む) 【添付たれ】 醤油、糖類(砂糖・異性化液糖)、みりん、 かつお節 調味料、 昆布調味料、酵母エキス、食塩、 (一部に小 麦・大豆を含む) 栄養成分表示(1包装当り):熱 量384kcal、 蛋白質 19.0g、脂質 3.4g 炭水化物 69.0g、 食塩相当量2.8g(推定値 ) 『国産米使用』
- Allergens
- CrustaceansEggsFishGlutenMilkMolluscsRed caviarSoybeans小 麦
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100g
- Sold in
- Denmark
- Barcode
- 0273784504297
Prices reported by shoppers
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Frequently asked questions
How many calories are in 七種具材の彩り海鮮丼?
七種具材の彩り海鮮丼 contains 384 kcal per 100 g and about 384 kcal per serving (100g).
Is 七種具材の彩り海鮮丼 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 七種具材の彩り海鮮丼 contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Red caviar, Soybeans, 小 麦. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 19, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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