Zucchine alla brace vs Ton veggie à la tomate
Overall, Zucchine alla brace has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Zucchine alla brace | Ton veggie à la tomate |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 57 kcal | 169 kcal |
| Fat | 3.8 g | 14 g |
| Saturated fat | 0.5 g | 2.4 g |
| Sugars | 1.3 g | 2.1 g |
| Salt | 1.7 g | 1 g |
| Fiber | 0.9 g | 3.5 g |
| Protein | 1.8 g | 5.1 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Zucchine alla brace has 66% fewer calories (57 kcal vs 169 kcal).
- Zucchine alla brace has 73% less fat (3.8 g vs 14 g).
- Zucchine alla brace has 79% less saturated fat (0.5 g vs 2.4 g).
- Zucchine alla brace has 38% less sugar (1.3 g vs 2.1 g).
- Ton veggie à la tomate has 41% less salt (1 g vs 1.7 g).
- Ton veggie à la tomate has 74% more fiber (3.5 g vs 0.9 g).
- Ton veggie à la tomate has 65% more protein (5.1 g vs 1.8 g).
Ingredients
Zucchine alla brace
Zucchine 63%, olio d'oliva 34%, aglio, peperoncino, origano, sale, aceto di vino. Correttore di acidità: acido citrico. Antiossidante acido ascorbico.
Ton veggie à la tomate
Fruit du jacquier* 25%, Protéines de féverole rehydratées*, Eau*, Huile d'olive*, Tomates* 12% (purée concentrée), Jus de citron*, Olives noires*, Wakamé*, Oignons*, Sel, Ail*, Levure alimentaire*, Herbes de Provence*
FAQ
Which is healthier: Zucchine alla brace or Ton veggie à la tomate?
Overall, Zucchine alla brace has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Zucchine alla brace has fewer calories: 57 kcal versus 169 kcal per 100 g.
Which has less sugar?
Zucchine alla brace has less sugar: 1.3 g versus 2.1 g per 100 g.