Comparison

Yaourt framboise vs Yogourt Blueberry Muffin

Overall, Yaourt framboise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientYaourt framboiseYogourt Blueberry Muffin
Nutri-Score c c
NOVA group 4 4
Calories 90 kcal 90 kcal
Fat 2.9 g 2.8 g
Saturated fat 1.7 g 1.6 g
Sugars 12 g 11 g
Salt 0.1 g 0.1 g
Fiber 0.5 g 0 g
Protein 3.6 g 3.1 g
Additives06
AllergensMilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yaourt framboise has 100% more fiber (0.5 g vs 0 g).
  • Yaourt framboise has 14% more protein (3.6 g vs 3.1 g).
  • Only Yogourt Blueberry Muffin lists: Eggs, Gluten.

Ingredients

Yaourt framboise

yogourt au _lait_ entier (_lait_ entier** , _lait_ écrémé en poudre**, protéine du _lait_**), sucre de canne brut* 7,5%, framboises* 7,5%, amidon de maïs*, concentré de jus de sureau colorant*, arôme naturel, concentré de jus de citron*.

Yogourt Blueberry Muffin

_Lait_ (Suisse), sucre 6,9%, myrtilles 6%, morceaux de gâteau 2% (sucre, _farine de blé_, farine de riz, _blanc d'œuf_*, farine de fèves, _amidon de blé_, fécule de pomme de terre, huile de tournesol, arôme, épaississant [E 401], sel de cuisine), amidons de maïs cireux modifiés (E 1442, E 1422), _protéines lactiques_, arôme, épaississant (E 440), correcteurs d'acidité (E 330, E 331), concentrés de fruits (baies d'aronia, raisins), concentré de carottes. *œufs d'élevage au sol

FAQ

Which is healthier: Yaourt framboise or Yogourt Blueberry Muffin?

Overall, Yaourt framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yaourt framboise has fewer calories: 90 kcal versus 90 kcal per 100 g.

Which has less sugar?

Yogourt Blueberry Muffin has less sugar: 11 g versus 12 g per 100 g.

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