Winter-Steaks Paprika vs Outdoor Bred Dry Cured Honey Gammon Joint
Overall, Winter-Steaks Paprika has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Winter-Steaks Paprika
Outdoor Bred Dry Cured Honey Gammon Joint
Nutrition per 100 g
| Nutrient | Winter-Steaks Paprika | Outdoor Bred Dry Cured Honey... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 122 kcal | 163 kcal |
| Fat | 5 g | 3.8 g |
| Saturated fat | 1.4 g | 1.4 g |
| Sugars | 0.6 g | 3 g |
| Salt | 1.3 g | 2.5 g |
| Fiber | — | 0 g |
| Protein | 18 g | 28.8 g |
| Additives | 0 | 3 |
| Allergens | None listed | Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Winter-Steaks Paprika has 25% fewer calories (122 kcal vs 163 kcal).
- Outdoor Bred Dry Cured Honey Gammon Joint has 24% less fat (3.8 g vs 5 g).
- Winter-Steaks Paprika has 80% less sugar (0.6 g vs 3 g).
- Winter-Steaks Paprika has 47% less salt (1.3 g vs 2.5 g).
- Outdoor Bred Dry Cured Honey Gammon Joint has 38% more protein (28.8 g vs 18 g).
- Winter-Steaks Paprika has the better Nutri-Score.
- Only Outdoor Bred Dry Cured Honey Gammon Joint lists: Pork.
Ingredients
Winter-Steaks Paprika
84 % Schweinefleisch*, 11 % Marinade (Rapsöl*, Meersalz*, Gewürze* (Pfeffer schwarz*, Zwiebeln*, Koriander*, Knoblauch*, Chilis*, Paprika*, Petersilie*), Sheabutter*, Rohrzucker*, Gewürz - extrakte (Paprika, Pfeffer)), 5 % Flüssigwürzung (Trinkwasser, Trocken - glucosesirup*, Meersalz*, Säuerungsmittel: Trinatriumcitrate). Aus kontrolliert ökologischer Landwirtschaft.
Outdoor Bred Dry Cured Honey Gammon Joint
Pork, Wildflower Honey Glaze (10%) [Wildflower Honey, Brown Sugar, Water, Molasses], Brown Sugar, Salt, Honey Powder, Sugar, Cornflour, Maltodextrin, Spices, Preservatives (Sodium Nitrite, Sodium Nitrate), Flavouring, Antioxidant (Sodium Ascorbate). Prepared from 105g of British Pork per 100g of Dry Cured Honey Gammon Joint.
FAQ
Which is healthier: Winter-Steaks Paprika or Outdoor Bred Dry Cured Honey Gammon Joint?
Overall, Winter-Steaks Paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Winter-Steaks Paprika has fewer calories: 122 kcal versus 163 kcal per 100 g.
Which has less sugar?
Winter-Steaks Paprika has less sugar: 0.6 g versus 3 g per 100 g.