Whole Cranberry Sauce vs Cranberry Sauce
Overall, Whole Cranberry Sauce has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Whole Cranberry Sauce | Cranberry Sauce |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 152 kcal | 207 kcal |
| Fat | 0.5 g | 0.3 g |
| Saturated fat | 0.1 g | 0.2 g |
| Sugars | 33 g | 45.2 g |
| Salt | 0 g | 0.2 g |
| Fiber | 2.3 g | 3.5 g |
| Protein | 0.5 g | 0.3 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Whole Cranberry Sauce has 26% fewer calories (152 kcal vs 207 kcal).
- Whole Cranberry Sauce has 27% less sugar (33 g vs 45.2 g).
- Cranberry Sauce has 35% more fiber (3.5 g vs 2.3 g).
- Whole Cranberry Sauce has the better Nutri-Score.
- Whole Cranberry Sauce is less processed (lower NOVA group).
Ingredients
Whole Cranberry Sauce
Sugar, Cranberries (30%), Cranberry Purée (15%), Water.
Cranberry Sauce
cranberry, sugar, glucose, fructose, gelling agent: pectin, acidity regulators: sodium citrate, citric acid.
FAQ
Which is healthier: Whole Cranberry Sauce or Cranberry Sauce?
Overall, Whole Cranberry Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Whole Cranberry Sauce has fewer calories: 152 kcal versus 207 kcal per 100 g.
Which has less sugar?
Whole Cranberry Sauce has less sugar: 33 g versus 45.2 g per 100 g.