Comparison

Whole Cranberry Sauce vs Smooth cranberry sauce

Overall, Whole Cranberry Sauce has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientWhole Cranberry SauceSmooth cranberry sauce
Nutri-Score c c
NOVA group 3 3
Calories 152 kcal 148 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 33 g 36 g
Salt 0 g 0 g
Fiber 2.3 g 0.9 g
Protein 0.5 g 0.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Whole Cranberry Sauce has 60% more fiber (2.3 g vs 0.9 g).

Ingredients

Whole Cranberry Sauce

Sugar, Cranberries (30%), Cranberry Purée (15%), Water.

Smooth cranberry sauce

Cranberry Purée (45%), Sugar, Water.

FAQ

Which is healthier: Whole Cranberry Sauce or Smooth cranberry sauce?

Overall, Whole Cranberry Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Smooth cranberry sauce has fewer calories: 148 kcal versus 152 kcal per 100 g.

Which has less sugar?

Whole Cranberry Sauce has less sugar: 33 g versus 36 g per 100 g.

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