Comparison

Wedges vs Food service quality

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientWedgesFood service quality
Nutri-Score c c
NOVA group 4 4
Calories 145 kcal 154 kcal
Fat 5.7 g 4.5 g
Saturated fat 0.5 g 2.3 g
Sugars 0.3 g 0.5 g
Salt 0.9 g 0.8 g
Fiber 1.8 g 2.5 g
Protein 2.5 g 2.1 g
Additives36
AllergensGlutenCelery, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Food service quality has 21% less fat (4.5 g vs 5.7 g).
  • Wedges has 78% less saturated fat (0.5 g vs 2.3 g).
  • Food service quality has 28% more fiber (2.5 g vs 1.8 g).
  • Wedges has 16% more protein (2.5 g vs 2.1 g).
  • Only Wedges lists: Gluten.
  • Only Food service quality lists: Celery, Milk.

Ingredients

Wedges

Kartoffeln, 5% Sonnenblumenöl, Weizenmehl, Speisesalz, modifizierte Stärke (enthält Weizen), Dextrose, Gewürze, Knoblauchpulver, Zwiebelpulver, Stärke, Gewürzextrakt, Backtriebmittel: Diphosphate, Natriumcarbonate.

Food service quality

Pommes de terre, huile de palme, amidon modifié de pommes de terre, farine de riz, sel, amidon modifié de tapioca, ail _lactose_ (_lait_), persil, dextrose, poudres à lever (E450i, E500i), arôme naturel, épice, épaississant E415 , _céleri_.

FAQ

Which is healthier: Wedges or Food service quality?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Wedges has fewer calories: 145 kcal versus 154 kcal per 100 g.

Which has less sugar?

Wedges has less sugar: 0.3 g versus 0.5 g per 100 g.

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