Patato wedges vs Food service quality
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Patato wedges | Food service quality |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 142 kcal | 154 kcal |
| Fat | 5.2 g | 4.5 g |
| Saturated fat | 0.6 g | 2.3 g |
| Sugars | 0.7 g | 0.5 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 0 g | 2.5 g |
| Protein | 2.5 g | 2.1 g |
| Additives | 4 | 6 |
| Allergens | Gluten | Celery, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Food service quality has 13% less fat (4.5 g vs 5.2 g).
- Patato wedges has 74% less saturated fat (0.6 g vs 2.3 g).
- Food service quality has 100% more fiber (2.5 g vs 0 g).
- Patato wedges has 16% more protein (2.5 g vs 2.1 g).
- Only Patato wedges lists: Gluten.
- Only Food service quality lists: Celery, Milk.
Ingredients
Patato wedges
Pommes de terre 89%, huile de tournesol 5%, farine de _blé_, sel, amidon de pomme de terre non-modifié, poudre d'ail, poudre d'oignon, poudres à lever : carbonate de sodium, disodium diphosphate; extrait d'épice : paprika, huile de graine de tournesol, stabilisant : diphosphate disodique.
Food service quality
Pommes de terre, huile de palme, amidon modifié de pommes de terre, farine de riz, sel, amidon modifié de tapioca, ail _lactose_ (_lait_), persil, dextrose, poudres à lever (E450i, E500i), arôme naturel, épice, épaississant E415 , _céleri_.
FAQ
Which is healthier: Patato wedges or Food service quality?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Patato wedges has fewer calories: 142 kcal versus 154 kcal per 100 g.
Which has less sugar?
Food service quality has less sugar: 0.5 g versus 0.7 g per 100 g.