Food service quality vs Crinkle Potatoes Saveur Barbecue
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Food service quality | Crinkle Potatoes Saveur Barb... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 154 kcal | 150 kcal |
| Fat | 4.5 g | 6 g |
| Saturated fat | 2.3 g | 0.7 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 2.5 g | 2 g |
| Protein | 2.1 g | 2.5 g |
| Additives | 6 | 4 |
| Allergens | Celery, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Food service quality has 25% less fat (4.5 g vs 6 g).
- Crinkle Potatoes Saveur Barbecue has 70% less saturated fat (0.7 g vs 2.3 g).
- Food service quality has 20% more fiber (2.5 g vs 2 g).
- Crinkle Potatoes Saveur Barbecue has 16% more protein (2.5 g vs 2.1 g).
- Only Food service quality lists: Celery, Milk.
- Only Crinkle Potatoes Saveur Barbecue lists: Gluten.
Ingredients
Food service quality
Pommes de terre, huile de palme, amidon modifié de pommes de terre, farine de riz, sel, amidon modifié de tapioca, ail _lactose_ (_lait_), persil, dextrose, poudres à lever (E450i, E500i), arôme naturel, épice, épaississant E415 , _céleri_.
Crinkle Potatoes Saveur Barbecue
Pommes de terre (88,5 %), huile de tournesol (6 %), enrobage (5,5 %) : farine de _blé_, amidon de _blé_, sel, extrait d'oignon et extrait d'ail (0,3 %), exhausteur de goût : E621, extrait de levure, arômes, poudre de tomate, Acidifiant : E262, colorants : caramel et extrait de paprika.
FAQ
Which is healthier: Food service quality or Crinkle Potatoes Saveur Barbecue?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crinkle Potatoes Saveur Barbecue has fewer calories: 150 kcal versus 154 kcal per 100 g.
Which has less sugar?
Food service quality has less sugar: 0.5 g versus 0.5 g per 100 g.