Viande hachée pur boeuf, 5% Matière Grasse, VBF vs Viande hachée Pur Bœuf
Overall, Viande hachée pur boeuf, 5% Matière Grasse, VBF has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Viande hachée pur boeuf, 5% Matière Grasse, VBF
Viande hachée Pur Bœuf
Nutrition per 100 g
| Nutrient | Viande hachée pur boeuf, 5%... | Viande hachée Pur Bœuf |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 1 | — |
| Calories | 125 kcal | 215 kcal |
| Fat | 5 g | 15 g |
| Saturated fat | 2.2 g | 6.8 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 20 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée pur boeuf, 5% Matière Grasse, VBF has 42% fewer calories (125 kcal vs 215 kcal).
- Viande hachée pur boeuf, 5% Matière Grasse, VBF has 67% less fat (5 g vs 15 g).
- Viande hachée pur boeuf, 5% Matière Grasse, VBF has 68% less saturated fat (2.2 g vs 6.8 g).
- Viande hachée pur boeuf, 5% Matière Grasse, VBF has the better Nutri-Score.
Ingredients
Viande hachée pur boeuf, 5% Matière Grasse, VBF
Viande de bœuf (100% muscle).
Viande hachée Pur Bœuf
100% viande bovine issues de l'agriculture biologique origine France. Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15%.
FAQ
Which is healthier: Viande hachée pur boeuf, 5% Matière Grasse, VBF or Viande hachée Pur Bœuf?
Overall, Viande hachée pur boeuf, 5% Matière Grasse, VBF has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée pur boeuf, 5% Matière Grasse, VBF has fewer calories: 125 kcal versus 215 kcal per 100 g.
Which has less sugar?
Viande hachée pur boeuf, 5% Matière Grasse, VBF has less sugar: 0 g versus 0 g per 100 g.