Comparison

Viande hachée pur boeuf, 5% Matière Grasse, VBF vs Viande hachée pur bœuf 5%MG

Neither product is clearly better overall — it depends on what matters most to you.

Viande hachée pur boeuf, 5% Matière Grasse, VBF

Viande hachée pur boeuf, 5% Matière Grasse, VBF

U · 350 g
b NOVA 1
Viande hachée pur bœuf 5%MG

Viande hachée pur bœuf 5%MG

L'Étal du Boucher · 300 g
NOVA 1

Nutrition per 100 g

NutrientViande hachée pur boeuf, 5%...Viande hachée pur bœuf 5%MG
Nutri-Score b —
NOVA group 1 1
Calories 125 kcal 122 kcal
Fat 5 g 4.7 g
Saturated fat 2.2 g 1.6 g
Sugars 0 g 0.5 g
Salt 0.2 g 0.2 g
Fiber 0 g 0 g
Protein 20 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viande hachée pur bœuf 5%MG has 27% less saturated fat (1.6 g vs 2.2 g).
  • Viande hachée pur boeuf, 5% Matière Grasse, VBF has no sugar, while Viande hachée pur bœuf 5%MG has 0.5 g.

Ingredients

Viande hachée pur boeuf, 5% Matière Grasse, VBF

Viande de bœuf (100% muscle).

Viande hachée pur bœuf 5%MG

100% viande bovine (origine France)

FAQ

Which is healthier: Viande hachée pur boeuf, 5% Matière Grasse, VBF or Viande hachée pur bœuf 5%MG?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande hachée pur bœuf 5%MG has fewer calories: 122 kcal versus 125 kcal per 100 g.

Which has less sugar?

Viande hachée pur boeuf, 5% Matière Grasse, VBF has less sugar: 0 g versus 0.5 g per 100 g.

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