Viande hachée Pur Bœuf vs Viande hachée pur bœuf 5%MG
Overall, Viande hachée pur bœuf 5%MG has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Viande hachée Pur Bœuf
Viande hachée pur bœuf 5%MG
Nutrition per 100 g
| Nutrient | Viande hachée Pur Bœuf | Viande hachée pur bœuf 5%MG |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | — | 1 |
| Calories | 215 kcal | 122 kcal |
| Fat | 15 g | 4.7 g |
| Saturated fat | 6.8 g | 1.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | — | 0 g |
| Protein | 20 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée pur bœuf 5%MG has 43% fewer calories (122 kcal vs 215 kcal).
- Viande hachée pur bœuf 5%MG has 69% less fat (4.7 g vs 15 g).
- Viande hachée pur bœuf 5%MG has 76% less saturated fat (1.6 g vs 6.8 g).
- Viande hachée Pur Bœuf has no sugar, while Viande hachée pur bœuf 5%MG has 0.5 g.
Ingredients
Viande hachée Pur Bœuf
100% viande bovine issues de l'agriculture biologique origine France. Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15%.
Viande hachée pur bœuf 5%MG
100% viande bovine (origine France)
FAQ
Which is healthier: Viande hachée Pur Bœuf or Viande hachée pur bœuf 5%MG?
Overall, Viande hachée pur bœuf 5%MG has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée pur bœuf 5%MG has fewer calories: 122 kcal versus 215 kcal per 100 g.
Which has less sugar?
Viande hachée Pur Bœuf has less sugar: 0 g versus 0.5 g per 100 g.