Prêt à cuisiner pur boeuf vs Viande hachée Pur Bœuf
Overall, Prêt à cuisiner pur boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Prêt à cuisiner pur boeuf | Viande hachée Pur Bœuf |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 1 | — |
| Calories | 125 kcal | 215 kcal |
| Fat | 5 g | 15 g |
| Saturated fat | 2.2 g | 6.8 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 20 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Prêt à cuisiner pur boeuf has 42% fewer calories (125 kcal vs 215 kcal).
- Prêt à cuisiner pur boeuf has 67% less fat (5 g vs 15 g).
- Prêt à cuisiner pur boeuf has 68% less saturated fat (2.2 g vs 6.8 g).
Ingredients
Prêt à cuisiner pur boeuf
Pure viande de bœuf hachée.
Viande hachée Pur Bœuf
100% viande bovine issues de l'agriculture biologique origine France. Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15%.
FAQ
Which is healthier: Prêt à cuisiner pur boeuf or Viande hachée Pur Bœuf?
Overall, Prêt à cuisiner pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Prêt à cuisiner pur boeuf has fewer calories: 125 kcal versus 215 kcal per 100 g.
Which has less sugar?
Prêt à cuisiner pur boeuf has less sugar: 0 g versus 0 g per 100 g.