Viande boeuf hachée 15% MG vbf vs Viande hachée Pur Bœuf
Overall, Viande boeuf hachée 15% MG vbf has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Viande boeuf hachée 15% MG vbf
Viande hachée Pur Bœuf
Nutrition per 100 g
| Nutrient | Viande boeuf hachée 15% MG v... | Viande hachée Pur Bœuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 215 kcal | 215 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 5.7 g | 6.8 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 20 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande boeuf hachée 15% MG vbf has 16% less saturated fat (5.7 g vs 6.8 g).
Ingredients
Viande boeuf hachée 15% MG vbf
100% viande bovine (origine France). Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15%.
Viande hachée Pur Bœuf
100% viande bovine issues de l'agriculture biologique origine France. Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15%.
FAQ
Which is healthier: Viande boeuf hachée 15% MG vbf or Viande hachée Pur Bœuf?
Overall, Viande boeuf hachée 15% MG vbf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande boeuf hachée 15% MG vbf has fewer calories: 215 kcal versus 215 kcal per 100 g.
Which has less sugar?
Viande boeuf hachée 15% MG vbf has less sugar: 0 g versus 0 g per 100 g.