Viande boeuf hachée 15% MG vbf vs Prêt à cuisiner pur boeuf
Overall, Prêt à cuisiner pur boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Viande boeuf hachée 15% MG v... | Prêt à cuisiner pur boeuf |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | — | 1 |
| Calories | 215 kcal | 125 kcal |
| Fat | 15 g | 5 g |
| Saturated fat | 5.7 g | 2.2 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Prêt à cuisiner pur boeuf has 42% fewer calories (125 kcal vs 215 kcal).
- Prêt à cuisiner pur boeuf has 67% less fat (5 g vs 15 g).
- Prêt à cuisiner pur boeuf has 61% less saturated fat (2.2 g vs 5.7 g).
Ingredients
Viande boeuf hachée 15% MG vbf
100% viande bovine (origine France). Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15%.
Prêt à cuisiner pur boeuf
Pure viande de bœuf hachée.
FAQ
Which is healthier: Viande boeuf hachée 15% MG vbf or Prêt à cuisiner pur boeuf?
Overall, Prêt à cuisiner pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Prêt à cuisiner pur boeuf has fewer calories: 125 kcal versus 215 kcal per 100 g.
Which has less sugar?
Viande boeuf hachée 15% MG vbf has less sugar: 0 g versus 0 g per 100 g.