Comparison

Viande boeuf hachée 15% MG vbf vs Viande hachée pur boeuf, 5% Matière Grasse, VBF

Overall, Viande hachée pur boeuf, 5% Matière Grasse, VBF has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientViande boeuf hachée 15% MG v...Viande hachée pur boeuf, 5%...
Nutri-Score c b
NOVA group — 1
Calories 215 kcal 125 kcal
Fat 15 g 5 g
Saturated fat 5.7 g 2.2 g
Sugars 0 g 0 g
Salt 0.1 g 0.2 g
Fiber 0 g 0 g
Protein 20 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viande hachée pur boeuf, 5% Matière Grasse, VBF has 42% fewer calories (125 kcal vs 215 kcal).
  • Viande hachée pur boeuf, 5% Matière Grasse, VBF has 67% less fat (5 g vs 15 g).
  • Viande hachée pur boeuf, 5% Matière Grasse, VBF has 61% less saturated fat (2.2 g vs 5.7 g).
  • Viande hachée pur boeuf, 5% Matière Grasse, VBF has the better Nutri-Score.

Ingredients

Viande boeuf hachée 15% MG vbf

100% viande bovine (origine France). Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15%.

Viande hachée pur boeuf, 5% Matière Grasse, VBF

Viande de bœuf (100% muscle).

FAQ

Which is healthier: Viande boeuf hachée 15% MG vbf or Viande hachée pur boeuf, 5% Matière Grasse, VBF?

Overall, Viande hachée pur boeuf, 5% Matière Grasse, VBF has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande hachée pur boeuf, 5% Matière Grasse, VBF has fewer calories: 125 kcal versus 215 kcal per 100 g.

Which has less sugar?

Viande boeuf hachée 15% MG vbf has less sugar: 0 g versus 0 g per 100 g.

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