Comparison

Viande hachée pur boeuf, 5% Matière Grasse, VBF vs British lean beef steak mince

Overall, British lean beef steak mince has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Viande hachée pur boeuf, 5% Matière Grasse, VBF

Viande hachée pur boeuf, 5% Matière Grasse, VBF

U · 350 g
b NOVA 1
Better choice
British lean beef steak mince

British lean beef steak mince

Aldi · 500 g
b

Nutrition per 100 g

NutrientViande hachée pur boeuf, 5%...British lean beef steak minc...
Nutri-Score b b
NOVA group 1 —
Calories 125 kcal 122 kcal
Fat 5 g 4.5 g
Saturated fat 2.2 g 1.9 g
Sugars 0 g 0.5 g
Salt 0.2 g 0.3 g
Fiber 0 g 0.5 g
Protein 20 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • British lean beef steak mince has 10% less fat (4.5 g vs 5 g).
  • British lean beef steak mince has 14% less saturated fat (1.9 g vs 2.2 g).
  • Viande hachée pur boeuf, 5% Matière Grasse, VBF has no sugar, while British lean beef steak mince has 0.5 g.
  • British lean beef steak mince has 100% more fiber (0.5 g vs 0 g).

Ingredients

Viande hachée pur boeuf, 5% Matière Grasse, VBF

Viande de bœuf (100% muscle).

British lean beef steak mince

Not available.

FAQ

Which is healthier: Viande hachée pur boeuf, 5% Matière Grasse, VBF or British lean beef steak mince?

Overall, British lean beef steak mince has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

British lean beef steak mince has fewer calories: 122 kcal versus 125 kcal per 100 g.

Which has less sugar?

Viande hachée pur boeuf, 5% Matière Grasse, VBF has less sugar: 0 g versus 0.5 g per 100 g.

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