Comparison

Viande hachée pur bœuf 5%MG vs British lean beef steak mince

Overall, British lean beef steak mince has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Viande hachée pur bœuf 5%MG

L'Étal du Boucher · 300 g

NOVA 1

Better choice

Nutrition per 100 g

Nutrient	Viande hachée pur bœuf 5%MG	British lean beef steak minc...
Nutri-Score	—	b
NOVA group	1	—
Calories	122 kcal	122 kcal
Fat	4.7 g	4.5 g
Saturated fat	1.6 g	1.9 g
Sugars	0.5 g	0.5 g
Salt	0.2 g	0.3 g
Fiber	0 g	0.5 g
Protein	20 g	20 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

British lean beef steak mince has 100% more fiber (0.5 g vs 0 g).

Ingredients

Viande hachée pur bœuf 5%MG

100% viande bovine (origine France)

British lean beef steak mince

Not available.

FAQ

Which is healthier: Viande hachée pur bœuf 5%MG or British lean beef steak mince?

Overall, British lean beef steak mince has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande hachée pur bœuf 5%MG has fewer calories: 122 kcal versus 122 kcal per 100 g.

Which has less sugar?

Viande hachée pur bœuf 5%MG has less sugar: 0.5 g versus 0.5 g per 100 g.

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