Viande hachée pur boeuf vs Viande hachée Pur Bœuf
Overall, Viande hachée Pur Bœuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Viande hachée pur boeuf
Viande hachée Pur Bœuf
Nutrition per 100 g
| Nutrient | Viande hachée pur boeuf | Viande hachée Pur Bœuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 256 kcal | 215 kcal |
| Fat | 20 g | 15 g |
| Saturated fat | 8.2 g | 6.8 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 19 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée Pur Bœuf has 16% fewer calories (215 kcal vs 256 kcal).
- Viande hachée Pur Bœuf has 25% less fat (15 g vs 20 g).
- Viande hachée Pur Bœuf has 17% less saturated fat (6.8 g vs 8.2 g).
Ingredients
Viande hachée pur boeuf
Viande hachée PUR Bœuf 5 % mg
Viande hachée Pur Bœuf
100% viande bovine issues de l'agriculture biologique origine France. Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15%.
FAQ
Which is healthier: Viande hachée pur boeuf or Viande hachée Pur Bœuf?
Overall, Viande hachée Pur Bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée Pur Bœuf has fewer calories: 215 kcal versus 256 kcal per 100 g.
Which has less sugar?
Viande hachée pur boeuf has less sugar: 0 g versus 0 g per 100 g.