Viande hachée Pur Bœuf vs British Beef Lean Steak Mince - 5% Fat
Overall, British Beef Lean Steak Mince - 5% Fat has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Viande hachée Pur Bœuf
British Beef Lean Steak Mince - 5% Fat
Nutrition per 100 g
| Nutrient | Viande hachée Pur Bœuf | British Beef Lean Steak Minc... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 215 kcal | 132 kcal |
| Fat | 15 g | 4.9 g |
| Saturated fat | 6.8 g | 2.1 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | — | 0 g |
| Protein | 20 g | 21.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British Beef Lean Steak Mince - 5% Fat has 39% fewer calories (132 kcal vs 215 kcal).
- British Beef Lean Steak Mince - 5% Fat has 67% less fat (4.9 g vs 15 g).
- British Beef Lean Steak Mince - 5% Fat has 69% less saturated fat (2.1 g vs 6.8 g).
Ingredients
Viande hachée Pur Bœuf
100% viande bovine issues de l'agriculture biologique origine France. Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15%.
British Beef Lean Steak Mince - 5% Fat
Lean beef steak mince 5% fat.
FAQ
Which is healthier: Viande hachée Pur Bœuf or British Beef Lean Steak Mince - 5% Fat?
Overall, British Beef Lean Steak Mince - 5% Fat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British Beef Lean Steak Mince - 5% Fat has fewer calories: 132 kcal versus 215 kcal per 100 g.
Which has less sugar?
Viande hachée Pur Bœuf has less sugar: 0 g versus 0 g per 100 g.