Comparison

Viande boeuf hachée 15% MG vbf vs Viande hachée pur boeuf

Overall, Viande boeuf hachée 15% MG vbf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientViande boeuf hachée 15% MG v...Viande hachée pur boeuf
Nutri-Score c c
NOVA group — —
Calories 215 kcal 256 kcal
Fat 15 g 20 g
Saturated fat 5.7 g 8.2 g
Sugars 0 g 0 g
Salt 0.1 g 0.2 g
Fiber 0 g —
Protein 20 g 19 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viande boeuf hachée 15% MG vbf has 16% fewer calories (215 kcal vs 256 kcal).
  • Viande boeuf hachée 15% MG vbf has 25% less fat (15 g vs 20 g).
  • Viande boeuf hachée 15% MG vbf has 30% less saturated fat (5.7 g vs 8.2 g).

Ingredients

Viande boeuf hachée 15% MG vbf

100% viande bovine (origine France). Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15%.

Viande hachée pur boeuf

Viande hachée PUR Bœuf 5 % mg

FAQ

Which is healthier: Viande boeuf hachée 15% MG vbf or Viande hachée pur boeuf?

Overall, Viande boeuf hachée 15% MG vbf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande boeuf hachée 15% MG vbf has fewer calories: 215 kcal versus 256 kcal per 100 g.

Which has less sugar?

Viande boeuf hachée 15% MG vbf has less sugar: 0 g versus 0 g per 100 g.

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