Viande hachée pur boeuf vs Viande hachée pur boeuf, 5% Matière Grasse, VBF
Overall, Viande hachée pur boeuf, 5% Matière Grasse, VBF has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Viande hachée pur boeuf
Viande hachée pur boeuf, 5% Matière Grasse, VBF
Nutrition per 100 g
| Nutrient | Viande hachée pur boeuf | Viande hachée pur boeuf, 5%... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | 1 |
| Calories | 256 kcal | 125 kcal |
| Fat | 20 g | 5 g |
| Saturated fat | 8.2 g | 2.2 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | — | 0 g |
| Protein | 19 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée pur boeuf, 5% Matière Grasse, VBF has 51% fewer calories (125 kcal vs 256 kcal).
- Viande hachée pur boeuf, 5% Matière Grasse, VBF has 75% less fat (5 g vs 20 g).
- Viande hachée pur boeuf, 5% Matière Grasse, VBF has 73% less saturated fat (2.2 g vs 8.2 g).
- Viande hachée pur boeuf, 5% Matière Grasse, VBF has the better Nutri-Score.
Ingredients
Viande hachée pur boeuf
Viande hachée PUR Bœuf 5 % mg
Viande hachée pur boeuf, 5% Matière Grasse, VBF
Viande de bœuf (100% muscle).
FAQ
Which is healthier: Viande hachée pur boeuf or Viande hachée pur boeuf, 5% Matière Grasse, VBF?
Overall, Viande hachée pur boeuf, 5% Matière Grasse, VBF has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée pur boeuf, 5% Matière Grasse, VBF has fewer calories: 125 kcal versus 256 kcal per 100 g.
Which has less sugar?
Viande hachée pur boeuf has less sugar: 0 g versus 0 g per 100 g.