Viande hachée pur boeuf, 5% Matière Grasse, VBF vs British Beef Lean Steak Mince - 5% Fat
Overall, Viande hachée pur boeuf, 5% Matière Grasse, VBF has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Viande hachée pur boeuf, 5% Matière Grasse, VBF
British Beef Lean Steak Mince - 5% Fat
Nutrition per 100 g
| Nutrient | Viande hachée pur boeuf, 5%... | British Beef Lean Steak Minc... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 1 | — |
| Calories | 125 kcal | 132 kcal |
| Fat | 5 g | 4.9 g |
| Saturated fat | 2.2 g | 2.1 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 21.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Viande hachée pur boeuf, 5% Matière Grasse, VBF
Viande de bœuf (100% muscle).
British Beef Lean Steak Mince - 5% Fat
Lean beef steak mince 5% fat.
FAQ
Which is healthier: Viande hachée pur boeuf, 5% Matière Grasse, VBF or British Beef Lean Steak Mince - 5% Fat?
Overall, Viande hachée pur boeuf, 5% Matière Grasse, VBF has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée pur boeuf, 5% Matière Grasse, VBF has fewer calories: 125 kcal versus 132 kcal per 100 g.
Which has less sugar?
Viande hachée pur boeuf, 5% Matière Grasse, VBF has less sugar: 0 g versus 0 g per 100 g.