Comparison

Prêt à cuisiner pur boeuf vs British Beef Lean Steak Mince - 5% Fat

Neither product is clearly better overall — it depends on what matters most to you.

Prêt à cuisiner pur boeuf

Prêt à cuisiner pur boeuf

Charal · 500 g
NOVA 1
British Beef Lean Steak Mince - 5% Fat

British Beef Lean Steak Mince - 5% Fat

Tesco · 500 g
c

Nutrition per 100 g

NutrientPrêt à cuisiner pur boeufBritish Beef Lean Steak Minc...
Nutri-Score — c
NOVA group 1 —
Calories 125 kcal 132 kcal
Fat 5 g 4.9 g
Saturated fat 2.2 g 2.1 g
Sugars 0 g 0 g
Salt 0.2 g 0.2 g
Fiber 0 g 0 g
Protein 20 g 21.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Prêt à cuisiner pur boeuf

Pure viande de bœuf hachée.

British Beef Lean Steak Mince - 5% Fat

Lean beef steak mince 5% fat.

FAQ

Which is healthier: Prêt à cuisiner pur boeuf or British Beef Lean Steak Mince - 5% Fat?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Prêt à cuisiner pur boeuf has fewer calories: 125 kcal versus 132 kcal per 100 g.

Which has less sugar?

Prêt à cuisiner pur boeuf has less sugar: 0 g versus 0 g per 100 g.

More comparisons

Prêt à cuisiner pur boeu... vs British lean beef steak... Prêt à cuisiner pur boeu... vs Viande hachée pur boeuf,... Prêt à cuisiner pur boeu... vs Viande hachée pur bœuf 5... Prêt à cuisiner pur boeu... vs Viande hachée Pur Bœuf Viande boeuf hachée 15%... vs Prêt à cuisiner pur boeu... Viande hachée pur boeuf vs British Beef Lean Steak... Viande boeuf hachée 15%... vs British Beef Lean Steak... British lean beef steak... vs British Beef Lean Steak...