Viande hachée pur boeuf, 15% Matières Grasses, Filière vs Steak mince less than 5% fat
Overall, Steak mince less than 5% fat has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Viande hachée pur boeuf, 15% Matières Grasses, Filière
Steak mince less than 5% fat
Nutrition per 100 g
| Nutrient | Viande hachée pur boeuf, 15%... | Steak mince less than 5% fat |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 1 | — |
| Calories | 215 kcal | 121 kcal |
| Fat | 15 g | 4.3 g |
| Saturated fat | 6.8 g | 1.8 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | 0 g | 0.5 g |
| Protein | 20 g | 20.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak mince less than 5% fat has 44% fewer calories (121 kcal vs 215 kcal).
- Steak mince less than 5% fat has 71% less fat (4.3 g vs 15 g).
- Steak mince less than 5% fat has 74% less saturated fat (1.8 g vs 6.8 g).
- Steak mince less than 5% fat has 100% more fiber (0.5 g vs 0 g).
- Steak mince less than 5% fat has the better Nutri-Score.
Ingredients
Viande hachée pur boeuf, 15% Matières Grasses, Filière
100% viande bovine
Steak mince less than 5% fat
British Beef Steak Mince Lean minced beef steak. Nutrition Typical values (as sold) Energy Fat
FAQ
Which is healthier: Viande hachée pur boeuf, 15% Matières Grasses, Filière or Steak mince less than 5% fat?
Overall, Steak mince less than 5% fat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak mince less than 5% fat has fewer calories: 121 kcal versus 215 kcal per 100 g.
Which has less sugar?
Viande hachée pur boeuf, 15% Matières Grasses, Filière has less sugar: 0 g versus 0 g per 100 g.