Viande hachée pur boeuf, 15% Matières Grasses, Filière vs British Beef Lean Steak Mince - 5% Fat
Overall, British Beef Lean Steak Mince - 5% Fat has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Viande hachée pur boeuf, 15% Matières Grasses, Filière
British Beef Lean Steak Mince - 5% Fat
Nutrition per 100 g
| Nutrient | Viande hachée pur boeuf, 15%... | British Beef Lean Steak Minc... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 1 | — |
| Calories | 215 kcal | 132 kcal |
| Fat | 15 g | 4.9 g |
| Saturated fat | 6.8 g | 2.1 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 21.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British Beef Lean Steak Mince - 5% Fat has 39% fewer calories (132 kcal vs 215 kcal).
- British Beef Lean Steak Mince - 5% Fat has 67% less fat (4.9 g vs 15 g).
- British Beef Lean Steak Mince - 5% Fat has 69% less saturated fat (2.1 g vs 6.8 g).
- British Beef Lean Steak Mince - 5% Fat has the better Nutri-Score.
Ingredients
Viande hachée pur boeuf, 15% Matières Grasses, Filière
100% viande bovine
British Beef Lean Steak Mince - 5% Fat
Lean Steak Mince
FAQ
Which is healthier: Viande hachée pur boeuf, 15% Matières Grasses, Filière or British Beef Lean Steak Mince - 5% Fat?
Overall, British Beef Lean Steak Mince - 5% Fat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British Beef Lean Steak Mince - 5% Fat has fewer calories: 132 kcal versus 215 kcal per 100 g.
Which has less sugar?
Viande hachée pur boeuf, 15% Matières Grasses, Filière has less sugar: 0 g versus 0 g per 100 g.