Comparison

Viande hachée pur boeuf, 5% Matière Grasse, France, 500g vs Viande hachée pur boeuf, 15% Matières Grasses, Filière

Neither product is clearly better overall — it depends on what matters most to you.

Viande hachée pur boeuf, 5% Matière Grasse, France, 500g

Viande hachée pur boeuf, 5% Matière Grasse, France, 500g

U · 500 g
c NOVA 1
Viande hachée pur boeuf, 15% Matières Grasses, Filière

Viande hachée pur boeuf, 15% Matières Grasses, Filière

U · 350 g
c NOVA 1

Nutrition per 100 g

NutrientViande hachée pur boeuf, 5%...Viande hachée pur boeuf, 15%...
Nutri-Score c c
NOVA group 1 1
Calories 242 kcal 215 kcal
Fat 15.8 g 15 g
Saturated fat 7 g 6.8 g
Sugars 0 g 0 g
Salt 0.2 g 0.2 g
Fiber 0 g 0 g
Protein 24.9 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viande hachée pur boeuf, 15% Matières Grasses, Filière has 11% fewer calories (215 kcal vs 242 kcal).
  • Viande hachée pur boeuf, 5% Matière Grasse, France, 500g has 20% more protein (24.9 g vs 20 g).

Ingredients

Viande hachée pur boeuf, 5% Matière Grasse, France, 500g

VIANDE HACHEE PUR BOEUF

Viande hachée pur boeuf, 15% Matières Grasses, Filière

100% viande bovine

FAQ

Which is healthier: Viande hachée pur boeuf, 5% Matière Grasse, France, 500g or Viande hachée pur boeuf, 15% Matières Grasses, Filière?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande hachée pur boeuf, 15% Matières Grasses, Filière has fewer calories: 215 kcal versus 242 kcal per 100 g.

Which has less sugar?

Viande hachée pur boeuf, 5% Matière Grasse, France, 500g has less sugar: 0 g versus 0 g per 100 g.

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